The two things that can make or break a house purchasing deal are the kitchen and the bathroom. This is for a very good reason, since both of these rooms are visited by each household member at least once a day and by the time we die, we will have spent a large amount of our time in both of these places. So making them the most comfortable and pleasant rooms in the house to be in is very important to anyone wanting to stay in the same home for many years.
If you have purchased an older home in the hopes of remodeling both of these rooms, then you have a few structural and practical issues that you should think of before you get to the decoration design process. The fact is that the kitchen and bathroom are the two most humid and moist areas of your home and should be cared for accordingly. Be careful when choosing the type of flooring that will go down in these rooms. If you will be cooking for a large family every year at Thanksgiving or Christmas or you are expecting to, putting down a material a little more resilient than linoleum or tile may be the way to go.
Since so much water goes through both of these rooms every day and mold is always a problem in areas where there is a large amount of water, you should not put hardwood flooring down in either of these places. Wood is porous and mold loves to grow on any dead organic material. Not only this, but it will also soak up any water you spill on it. If you must have the look of wood in these rooms, try for a laminate, since they can give the look of wood, but not offer the drawbacks.
Natural stone like travertine is much easier to take care of than hardwood, linoleum, or tile, so if you can afford it, this may be the way to go if you want a floor that can last for a great many years.
You need an exhaust fan in both of these rooms to keep the humidity down. The walls and ceilings absorb much more water than you think over time and this can eventually cause the tape on the seams of the drywall pieces and eventually the pieces of drywall themselves to sag and crack. This is not only dangerous because the drywall can collapse on you, but also because mold grows on surfaces that are constantly moist. Install a vent that you can turn on and off to help solve this problem.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodchicago.info
http://www.damagewatersc.info
Thursday, September 27, 2007
Remodeling the Kitchen and Bathroom
The favorite and most frequented rooms of the house tend to be the bathroom and the kitchen and while these are the rooms that can add or subtract the most value from your home, most people do not realize just how important it is to take care of them. A great deal of time in everyone’s life will be spent in one of these two places in the home and making them the most comfortable and pleasant rooms in the house to be in can be quite a task, especially if you have just moved into a home where they need a bit of TLC.
Some of the giveaway signs that a kitchen needs a little remodeling are the cabinets and the flooring. If these are out of date, water damaged, or otherwise unpleasant to your eyes, you will want to replace these as soon as you can. Sometimes all they need is a simple coat of paint or a drawer or two replaced, but any cabinet that shows signs of severe water damage such as rotting need to be thrown out. It is hard to make a kitchen look new and modern with old, partially rotten cabinets still in it.
The same goes for the bathroom. A water damaged or molded vanity needs to be thrown out and replaced with a new one if you want your bathroom to look brand new.
Something else that you need to think of when you are remodeling your kitchen and bathroom is the existence of a steam vent so the moist air in the room can escape. Bathrooms and kitchens that do not have ways for steam to escape will be the victim of mold growth and a sagging ceiling if the problem is not dealt with. These are not too difficult to install, but will cost you maybe a couple hundred dollars and half a day’s time. If you are unsure how to do this yourself, you can hire someone to do it for you.
The floor of both these rooms should be waterproofed, but the bathroom floor is more important than the kitchen since a much larger amount of water flows through the bathroom every day. Rotting floors in the bathroom is a big problem, since there are a number of cases every year where the bathroom floor completely gives out due to the amount of water the floor joists have soaked up over the years.
Jim Corkern is a writer and promoter of quality
South Carolina Water Damage Restoration and and other states such as
Chicago Water Damage Restoration companies across the united states.
Some of the giveaway signs that a kitchen needs a little remodeling are the cabinets and the flooring. If these are out of date, water damaged, or otherwise unpleasant to your eyes, you will want to replace these as soon as you can. Sometimes all they need is a simple coat of paint or a drawer or two replaced, but any cabinet that shows signs of severe water damage such as rotting need to be thrown out. It is hard to make a kitchen look new and modern with old, partially rotten cabinets still in it.
The same goes for the bathroom. A water damaged or molded vanity needs to be thrown out and replaced with a new one if you want your bathroom to look brand new.
Something else that you need to think of when you are remodeling your kitchen and bathroom is the existence of a steam vent so the moist air in the room can escape. Bathrooms and kitchens that do not have ways for steam to escape will be the victim of mold growth and a sagging ceiling if the problem is not dealt with. These are not too difficult to install, but will cost you maybe a couple hundred dollars and half a day’s time. If you are unsure how to do this yourself, you can hire someone to do it for you.
The floor of both these rooms should be waterproofed, but the bathroom floor is more important than the kitchen since a much larger amount of water flows through the bathroom every day. Rotting floors in the bathroom is a big problem, since there are a number of cases every year where the bathroom floor completely gives out due to the amount of water the floor joists have soaked up over the years.
Jim Corkern is a writer and promoter of quality
South Carolina Water Damage Restoration and and other states such as
Chicago Water Damage Restoration companies across the united states.
Mistakes Made With Fire
Almost everyone has let the bathtub or the kitchen sink overflow at least once, but what most people do not realize is that not paying attention to what you are doing when you are working with heat and water is that these can cause much more damage to their home than they may think. Since fires tend to do much more immediate and devastating damage, they are what will be covered here.
One of the biggest mistakes that you could ever make in your home is leaving something unattended in the kitchen on the stove. We all know what devastating damage a fire can do to a home, but the number of people that put items on the stove and leave the room are staggering. Almost all of us do this on a day to day basis because we get preoccupied with other chores or have to answer the phone or tend to other matters in the household. If you can put any of these things off until later and focus on cooking, please focus on cooking and try to leave the kitchen as little as possible. A fire can start in an instant and this is especially true when you are cooking with grease. At least one person that I know has burned her entire house down and everything in it by putting a pan of grease on the stove, sitting down to watch television, and falling asleep. She lost everything. So, if you are cooking with grease or a deep fryer, forget everything else and just focus on the food. If you absolutely must multitask and watch TV in the kitchen, adding a small television on the counter or under the cabinet may be the way to go.
Another mistake that people make when dealing with electricity and possible fire concerns the space heaters that some people use to get by during the winter. These are notorious for starting house fires, but you do not have to be a victim as long as you know how to use these safely.
The first thing you should know about space heaters is that you should NEVER use an extension cord with them. Simple extension cords simply cannot handle the amount of current necessary to run these items and they will melt fairly quickly. If you must use an extension cord, it needs to be a heavy duty cord marked as being at least a 14 gauge.
You should also be careful with where you place space heaters. If possible, they need to be on a non-carpeted surface, but you can put them on carpet if you are careful. Heaters with more space between the heat source and the floor are safer to use on carpeted areas than ones with shorter legs. Try to avoid space heaters with short legs if you can, since these tend to start more fires than any other kind.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
One of the biggest mistakes that you could ever make in your home is leaving something unattended in the kitchen on the stove. We all know what devastating damage a fire can do to a home, but the number of people that put items on the stove and leave the room are staggering. Almost all of us do this on a day to day basis because we get preoccupied with other chores or have to answer the phone or tend to other matters in the household. If you can put any of these things off until later and focus on cooking, please focus on cooking and try to leave the kitchen as little as possible. A fire can start in an instant and this is especially true when you are cooking with grease. At least one person that I know has burned her entire house down and everything in it by putting a pan of grease on the stove, sitting down to watch television, and falling asleep. She lost everything. So, if you are cooking with grease or a deep fryer, forget everything else and just focus on the food. If you absolutely must multitask and watch TV in the kitchen, adding a small television on the counter or under the cabinet may be the way to go.
Another mistake that people make when dealing with electricity and possible fire concerns the space heaters that some people use to get by during the winter. These are notorious for starting house fires, but you do not have to be a victim as long as you know how to use these safely.
The first thing you should know about space heaters is that you should NEVER use an extension cord with them. Simple extension cords simply cannot handle the amount of current necessary to run these items and they will melt fairly quickly. If you must use an extension cord, it needs to be a heavy duty cord marked as being at least a 14 gauge.
You should also be careful with where you place space heaters. If possible, they need to be on a non-carpeted surface, but you can put them on carpet if you are careful. Heaters with more space between the heat source and the floor are safer to use on carpeted areas than ones with shorter legs. Try to avoid space heaters with short legs if you can, since these tend to start more fires than any other kind.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
Almost everyone has let the bathtub or the kitchen sink overflow at least once, but what most people do not realize is that not paying attention to what you are doing when you are working with heat and water is that these can cause much more damage to their home than they may think. Since fires tend to do much more immediate and devastating damage, they are what will be covered here.
One of the biggest mistakes that you could ever make in your home is leaving something unattended in the kitchen on the stove. We all know what devastating damage a fire can do to a home, but the number of people that put items on the stove and leave the room are staggering. Almost all of us do this on a day to day basis because we get preoccupied with other chores or have to answer the phone or tend to other matters in the household. If you can put any of these things off until later and focus on cooking, please focus on cooking and try to leave the kitchen as little as possible. A fire can start in an instant and this is especially true when you are cooking with grease. At least one person that I know has burned her entire house down and everything in it by putting a pan of grease on the stove, sitting down to watch television, and falling asleep. She lost everything. So, if you are cooking with grease or a deep fryer, forget everything else and just focus on the food. If you absolutely must multitask and watch TV in the kitchen, adding a small television on the counter or under the cabinet may be the way to go.
Another mistake that people make when dealing with electricity and possible fire concerns the space heaters that some people use to get by during the winter. These are notorious for starting house fires, but you do not have to be a victim as long as you know how to use these safely.
The first thing you should know about space heaters is that you should NEVER use an extension cord with them. Simple extension cords simply cannot handle the amount of current necessary to run these items and they will melt fairly quickly. If you must use an extension cord, it needs to be a heavy duty cord marked as being at least a 14 gauge.
You should also be careful with where you place space heaters. If possible, they need to be on a non-carpeted surface, but you can put them on carpet if you are careful. Heaters with more space between the heat source and the floor are safer to use on carpeted areas than ones with shorter legs. Try to avoid space heaters with short legs if you can, since these tend to start more fires than any other kind.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
One of the biggest mistakes that you could ever make in your home is leaving something unattended in the kitchen on the stove. We all know what devastating damage a fire can do to a home, but the number of people that put items on the stove and leave the room are staggering. Almost all of us do this on a day to day basis because we get preoccupied with other chores or have to answer the phone or tend to other matters in the household. If you can put any of these things off until later and focus on cooking, please focus on cooking and try to leave the kitchen as little as possible. A fire can start in an instant and this is especially true when you are cooking with grease. At least one person that I know has burned her entire house down and everything in it by putting a pan of grease on the stove, sitting down to watch television, and falling asleep. She lost everything. So, if you are cooking with grease or a deep fryer, forget everything else and just focus on the food. If you absolutely must multitask and watch TV in the kitchen, adding a small television on the counter or under the cabinet may be the way to go.
Another mistake that people make when dealing with electricity and possible fire concerns the space heaters that some people use to get by during the winter. These are notorious for starting house fires, but you do not have to be a victim as long as you know how to use these safely.
The first thing you should know about space heaters is that you should NEVER use an extension cord with them. Simple extension cords simply cannot handle the amount of current necessary to run these items and they will melt fairly quickly. If you must use an extension cord, it needs to be a heavy duty cord marked as being at least a 14 gauge.
You should also be careful with where you place space heaters. If possible, they need to be on a non-carpeted surface, but you can put them on carpet if you are careful. Heaters with more space between the heat source and the floor are safer to use on carpeted areas than ones with shorter legs. Try to avoid space heaters with short legs if you can, since these tend to start more fires than any other kind.
Jim Corkern is a writer and promoter of quality
water damage restoration companies and
mold remediation companies across the united states.
Monday, September 24, 2007
Home Canned Food and Mold
Most of us like homegrown and prepared food, but sometimes when we can them in glass containers when we have too much garden produce to eat or too much to just give away, it does not all go according to plan. There are some tried and true canning techniques that have been in use in the past century or more, but sometimes we forget to use common sense when we are canning and this can lead to mold contamination in our food that we worked so hard to prepare and preserve.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of quality
New York flood water damage restoration and other states and cities such as
South Carolina mold remediation companies across the united states.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of quality
New York flood water damage restoration and other states and cities such as
South Carolina mold remediation companies across the united states.
General Rules For Mold Testing Kits
If you are unfortunate enough to have to test your home for mold, you are probably thinking that this is going to be a pretty inconvenient thing to have to do. Well, it might not be fun to think that you have disease-causing mold living in your house, but doing the actual test to determine if it exists is not really that hard to conduct at all. Whatever kind of test kit you end up using, the directions on the package must be followed to the exact letter or you will probably render the test useless. There are a few quite general rules that you should follow to get the most out of your testing kits.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of quality
New Jersey mold damage restoration and other states and cities such as
Connecticut mold remediation companies across the united states.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of quality
New Jersey mold damage restoration and other states and cities such as
Connecticut mold remediation companies across the united states.
Cleaning Out Your Refrigerator
I love my food, but unfortunately, if I do not remember to keep my refrigerator cleaned out regularly, mold loves my food, too. Often people who have busy lives working and taking care of children cannot remember to clean their refrigerators out as often as they probably need to and since they have more people in the house to feed, there will also be more food. More food in the refrigerator equals more of an opportunity for bacteria and mold to grow. This is not typically a problem as long as someone keeps an inventory of what is in the refrigerator and what needs to be thrown away. You cannot completely keep mold out of your refrigerator because it exists in its spore form in the air that we breathe and unless we are talking about an extremely controlled situation like a hospital clean room, it is truly everywhere. There is not really any escaping it and while mold can grow in your fridge, you can do things to inhibit its growth rate.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
North Carolina Sewage Damage Cleanup and other states such as
South Carolina mold remediation companies across the united states.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
North Carolina Sewage Damage Cleanup and other states such as
South Carolina mold remediation companies across the united states.
Cleaning Out the Fridge to Prevent Mold
With the obsession that many households in the United States have with food, one would think that we would remember to keep our refrigerators cleaned a lot more often than we do. Many of us have families to take care of and jobs to tend so, so maybe it is because we just do not have time to take care of this necessary chore like we used to or perhaps we think that the problem is not as bad as we are supposed to think it is. Most people realize that bacteria and mold can grow in the refrigerator almost as easily as outside it because of the large amount of food we keep inside it and a lot of the time our food is improperly stored, which opens it to contamination even further than normal. To keep a healthy kitchen, you need to clean out your refrigerator often; clean it out completely at least once every three or four months and here is how you can start.
Remove everything from the fridge, including from the doors, and set it aside wherever you are comfortable with leaving it. The best place is on the kitchen or dining room table or just your kitchen counters. If you do not have room, set things on a table somewhere, as leaving them in the floor is not exactly practical, especially if your floor is not clean.
Take every removable part of your fridge out and set them in a sink of hot water. If you are putting glass shelves in it, rinse them with warm water first to make sure the sudden temperature change does not crack the glass. This water should also contain plenty of antibacterial soap. Allow these to soak a few minutes, especially if they have any sticky residue like from jelly or syrup.
Start washing out the inside of the refrigerator with a rag or a sponge. Use a warm bowl of water and a spray bottle of whatever chemical you have chosen for this job. You can use bleach, but do not mix it with other household chemicals that you might have on hand and always wear rubber gloves. Make sure to get any food that is stuck onto the surface of the refrigerator off before you start putting things back.
When you are done cleaning the inside and done washing the removable shelves and racks, start putting them back. Then, go through the items that you took out and throw out anything that is stale, spoiled, or contaminated with mold.
Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and other states such as
New Jersey mold remediation contractor companies across the united states.
Remove everything from the fridge, including from the doors, and set it aside wherever you are comfortable with leaving it. The best place is on the kitchen or dining room table or just your kitchen counters. If you do not have room, set things on a table somewhere, as leaving them in the floor is not exactly practical, especially if your floor is not clean.
Take every removable part of your fridge out and set them in a sink of hot water. If you are putting glass shelves in it, rinse them with warm water first to make sure the sudden temperature change does not crack the glass. This water should also contain plenty of antibacterial soap. Allow these to soak a few minutes, especially if they have any sticky residue like from jelly or syrup.
Start washing out the inside of the refrigerator with a rag or a sponge. Use a warm bowl of water and a spray bottle of whatever chemical you have chosen for this job. You can use bleach, but do not mix it with other household chemicals that you might have on hand and always wear rubber gloves. Make sure to get any food that is stuck onto the surface of the refrigerator off before you start putting things back.
When you are done cleaning the inside and done washing the removable shelves and racks, start putting them back. Then, go through the items that you took out and throw out anything that is stale, spoiled, or contaminated with mold.
Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and other states such as
New Jersey mold remediation contractor companies across the united states.
Prevent Mold From Growing On Your Stuff
I know that I do not like mold on my stuff and you probably do not, either, but sometimes we dig into our closets and discover an old favorite item of clothing only to find that it is stinky and covered in mold. What a disappointment. This happens more often than some of us realize and the solution that we usually come up with is just to throw the item away. But, why let it get that way in the first place? What can you do to stop mold from getting on your things? There are a few different ways to help prevent mold from growing not only just in your home, but also on your stuff.
Since we are already talking about moldy clothes, one of the worst things that you can do is to pack your clothing extremely tightly into your closet. Maybe you have an aunt or a grandmother that has a closet packed to the brim with clothing that they never wear, but they might not realize that by trying to save space, they are actually helping mold to grow in the closet full of the clothes that they love so much. Air cannot circulate in these packed closets and add to that high humidity and warmth and you get mold. Some closets have vents installed in the floors to help alleviate this problem, but packing the closets so tight you can barely move them aside to get the shirt or pair of pants that you want completely defeats the purpose of the vent. Try not to pack your closets so full and if you cannot help it, simply get rid of some clothes.
Wet clothes are also particularly a problem, especially during the summertime when people go swimming. These are often thrown on the floor of the laundry room and left for some other person to pick up, but if you are the person that is supposed to pick them up, please do so. Wash wet clothes as soon as you can, especially if you can do this before they dry out. If you can help it, never throw dry clothes on top of wet ones because you will forget about them and mold will begin to grow pretty soon.
If you have baby bottles or any bottle that is oddly shaped, perhaps with a hollow handle that allows liquid inside, you probably have a hard time getting them completely dry if you do not have a dishwasher. To keep mold from growing in these, simply put them in the freezer after you wash them.
Jim Corkern is a writer and promoter of quality
Connecticut water damage restoration and other states such as
New Jersey Water Damage Restoration companies across the united states.
Since we are already talking about moldy clothes, one of the worst things that you can do is to pack your clothing extremely tightly into your closet. Maybe you have an aunt or a grandmother that has a closet packed to the brim with clothing that they never wear, but they might not realize that by trying to save space, they are actually helping mold to grow in the closet full of the clothes that they love so much. Air cannot circulate in these packed closets and add to that high humidity and warmth and you get mold. Some closets have vents installed in the floors to help alleviate this problem, but packing the closets so tight you can barely move them aside to get the shirt or pair of pants that you want completely defeats the purpose of the vent. Try not to pack your closets so full and if you cannot help it, simply get rid of some clothes.
Wet clothes are also particularly a problem, especially during the summertime when people go swimming. These are often thrown on the floor of the laundry room and left for some other person to pick up, but if you are the person that is supposed to pick them up, please do so. Wash wet clothes as soon as you can, especially if you can do this before they dry out. If you can help it, never throw dry clothes on top of wet ones because you will forget about them and mold will begin to grow pretty soon.
If you have baby bottles or any bottle that is oddly shaped, perhaps with a hollow handle that allows liquid inside, you probably have a hard time getting them completely dry if you do not have a dishwasher. To keep mold from growing in these, simply put them in the freezer after you wash them.
Jim Corkern is a writer and promoter of quality
Connecticut water damage restoration and other states such as
New Jersey Water Damage Restoration companies across the united states.
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